The Presco Environmental team are specially trained cleaning technicians in critical hygiene across food safety, industrial cleaning and building maintenance.
We specialise in critical hygiene in food manufacturing, having worked in the food and beverage industry for over 14 years.
Over the years we have increased our services to include industrial cleaning and building maintenance. We can implement regular cleaning and maintenance programs which can include high level cleaning, confined spaces and exterior cleans to ensure your factories remain in prime condition, inside and out.
Our proactive total-care solutions are customised to your requirements, using best-practice methods and safe, high-quality products that we know achieve results.
Presco Environmental is part of the Presco Group, a family-owned group of companies established by Steve Prestidge that provide specialised support to a number of New Zealand’s backbone industries.
With a head office in Hawera, Taranaki, Presco Environmental was born out of a small company called Enviroclean Taranaki, originally a customer of sister Presco company, Presco Hire. Steve recognised the potential in developing the business further, and purchased the company when the opportunity arose in 2006. Through innovation and improvement, the company has since grown to a nationwide provider of specialist cleaning services that meet the demands of complex industrial sites.
Our approach is a proactive one - we’d rather stay one step ahead, than wait for issues to arise. Our solutions are holistic; in collaboration with you we’ll develop a cleaning schedule that is safe, effective and minimises disruption to your operations. With a plan in place, you’re better positioned to stay on top of compliance, and with transparent quality control and reporting, you get peace of mind that your premises are operating with an exceptional standard of cleaning care.
We’re always looking for better, safer and more sustainable ways of doing things. As products and processes change, we stay ahead of the curve, ensuring our customers are always getting the best protection for their business.
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Sharing industry knowledge
Stay up to date with the latest in critical hygiene technologies and techniques and get guidance around best-practice standards for your food production business.
Sustainability sits at the centre of everything we do. Our decisions are driven by our ‘three-legged stool’ philosophy when it comes to sustainability - people, planet and profit. To align with our ethos, each factor has to be considered when it comes to the actions we take in our own business, and in the way we support our customers. That means our solutions are not only environmentally-friendly, they are set up to increase efficiencies in your business today, and long into the future.
We’re proud to support both local and nationwide charities and community groups by giving back through sponsorship support and the provision of services for events.
